DINNER
5pm-10pm

Natural Pacific Oysters (ea) 2.70     Half doz 15    Full doz 28

Charred Sonoma country white 6
W/ extra virgin olive and balsamic

Spiced Popcorn prawns 15
Crispy prawns w/ crispy house slaw, spicy mayo

Szechuan salt + pepper calamari 15
W/ crispy house slaw, lime aioli

Char-grilled Tasmania octopus 18
W/ spicy chorizo, orange oil, olive and fennel salad

Fish and chips 16
Beer battered served with homemade tartare sauce and lemon

Grilled fish and chips 18
choice of barramundi, salmon or sword fish

Fisherman’s basket 26
Crumbed large local prawn, fish fillet, pop prawns, calamari, fresh pacific oysters with chips, tartare

450g Char-grilled Rib Eye 29

SALAD 10

4th slaw – fresh dill, walnuts and lime dressing
Fennel – apple, red radish, pine nuts and white balsamic
Greek – tomato, cucumber, onion, oregano, olive, yarra valley feta and lemon dressing
Kale – parmesan, roasted almond, fig and balsamic dressing
Beetroot – honey, feta, walnuts and mints

Chips 6      Steam veg 6

DESSERT

Lemon tart w/ ice cream 7
Raspberry sorbet w/honeycomb on chocolate soil 8

(please let us know if you have any allergies before you order)  (no split bills)  (EFTPOS MIN $20)  (Amex no accepted)